Cooking workshops – Educultural Travel

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Home Cooking workshops

Cooking workshops

Welcome to the taste of Kenya
We do cooking workshops, Take away and incidental catering only on appointments. Book a Workshop/takeaway/catering service

Kenyan Kitchen

Kenya lies on the East African Coast. A coast on the Indian Ocean that was already busy with traders from Persia, Middle east and India as early as 400 BC. This can be seen through the language Swahili, Architecture and food.
Kenyan food has a mix of Asian and Arabic recipes . They go hand in hand with traditional African foods.

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Wali wa nazi

It’s simple coconut rice. It is popular in the coastal...

Meat curry

This is a slow cooked curry made using coconut crème,...

Bhajia

Bhajiyas are a popular snack in Kenya. They are made...

Matoke

Matoke are simply green bananas. They are finger licking when...

Mukimo

Mukimo is a tasty staple food among the Gikuyu people...

Kachumbari

It is a refreshing salad made of fresh tomatoes, onions,...

Ugali , meat and Sukuma wiki

It is a dish made of maize flour, though it’s...

Githeri

A mixture of corn, beans and sometimes you can add...

Mandazi

The main ingredients are wheat flour, yeast, Coconut milk, cardamom,...

Mushenye

Sweet potato mashed with brown beans in a clay pot.

Samosa

Samosas are triangular-shaped pastries that are deep-fried and usually filled...

Fried Tilapia

It is a favourite type of fish among many Kenyans....

Pilau

Pilau is simply fried rice. You can make vegetarian pilau...

Chapati

These are soft and layered flat breads that are eaten...

Tea masala ( Masala Chai)

“Chai” means “tea” in Swahili. Kenyan tea is famous all...

Porridge ( Uji)

This is fermented millet porridge. It is delicious . Usually...

Vegetables

Tsisaka Kunde (Cowpeas) Miro Makalaba Mrenda Lisebebe ( Pumkin Leaves)...